tag:blogger.com,1999:blog-29811530070573223422024-03-14T01:11:00.332-07:00Home Cook Bakerteh_eshttp://www.blogger.com/profile/01908488528875420042noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2981153007057322342.post-88125005643093982302020-09-14T05:11:00.003-07:002020-09-14T05:11:28.774-07:00Delicious Indonesian Cake Recipe <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQG2pLz9E_neG3_e7x7B7To-T2cIf6SiIH3IHuaycKIPbnoNTcJci026bHDYicPNAZ8KqEfwC0FlvvTkMgxX5LQox2OEVAlq26kYr9BroYe5eGD4q7Nq3P0hcods3Kr9HJ0jKxHpmBr_St/s751/kue-bolu-4-telur-foto-resep-utama.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="751" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQG2pLz9E_neG3_e7x7B7To-T2cIf6SiIH3IHuaycKIPbnoNTcJci026bHDYicPNAZ8KqEfwC0FlvvTkMgxX5LQox2OEVAlq26kYr9BroYe5eGD4q7Nq3P0hcods3Kr9HJ0jKxHpmBr_St/s320/kue-bolu-4-telur-foto-resep-utama.jpg" width="320" /></a></div><br />Ingredients<p></p><p> 6 servings</p><p>4 Chicken Eggs</p><p>125 grams of sugar</p><p>1 tsp TBM / Ovalet / SP (cake emulsifier)</p><p>125 grams of wheat flour</p><p>1/2 box Vanilla Powder (approx. 1/4 tsp)</p><p>100 grams Margarine (melted)</p><p>1 sachet of White Sweetened Condensed Milk</p><p>1 tbsp Cocoa Powder (dilute 3 tbsp hot water) (about 10 grams)</p><p>Step</p><p>Prepare the cake ingredients first.</p><p>Sponge Cake 4 Eggs cooking steps 1 picture</p><p>Grease the mold with margarine. If baking in the oven, preheat the oven to medium heat. And if you bake using a baking pan, heat the iron base.</p><p>Sponge Cake 4 Eggs cooking steps 2 pictures</p><p>Beat eggs, sugar and TBM with a high speed mixer until thick, white and fluffy (there are traces of it). Reduce the mixer speed, keep beating until the bubbles decrease. Turn off the mixer.</p><p>Sponge Cake 4 Eggs cooking steps 3 photos</p><p>Mix flour and vanilla. Then enter into the egg beaten while sifting and stirring using a wooden spoon / spatula until well blended. Stir in light, slow movements.</p><p>Mix together liquid margarine and sweetened condensed milk.</p><p>Sponge Cake 4 Eggs cooking steps 5 photos</p><p>Then put it in the dough, stir gently from the bottom of the bowl to the surface so that no margarine liquid settles on the bottom.</p><p>Pour 3/4 of the dough into the prepared mold / baking pan.</p><p>Sponge Cake 4 Eggs cooking steps 7 photos</p><p>The rest of the dough is given cocoa powder that has been diluted with warm water. Stir gently until blended.</p><p>Sponge Cake 4 Eggs cooking steps 8 photos</p><p>Pour the chocolate mixture over the previous dough. Flatten it with a fork to form a motif.</p><p>Sponge Cake 4 Eggs cooking steps 9 photos</p><p>Bake until cooked with the side holes partially open (so that the top of the cake cooks quickly too). When the cake is almost done, the holes are completely opened. Continue baking until the cake is perfectly cooked. Use low heat.</p><p>Sponge Cake 4 Eggs cooking steps 10 photos</p><p>Once cooked, let it cool first and then remove it from the mold.</p><p>Sponge Cake 4 Eggs cooking steps 11 photos</p><p><br /></p><p><br /></p><p><a href="https://www.google.pt/url?q=https://blog-netizen.com">https://www.google.pt/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.co.nz/url?q=https://blog-netizen.com">https://www.google.co.nz/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.co.th/url?q=https://blog-netizen.com">https://www.google.co.th/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.no/url?q=https://blog-netizen.com">https://www.google.no/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.com.ar/url?q=https://blog-netizen.com">https://www.google.com.ar/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.ro/url?q=https://blog-netizen.com">https://www.google.ro/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.co.za/url?q=https://blog-netizen.com">https://www.google.co.za/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.co.id/url?q=https://blog-netizen.com">https://www.google.co.id/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.sk/url?q=https://blog-netizen.com">https://www.google.sk/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.ie/url?q=https://blog-netizen.com">https://www.google.ie/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.gr/url?q=https://blog-netizen.com">https://www.google.gr/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.com.my/url?q=https://blog-netizen.com">https://www.google.com.my/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.cl/url?q=https://blog-netizen.com">https://www.google.cl/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.com.vn/url?q=https://blog-netizen.com">https://www.google.com.vn/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.com.ph/url?q=https://blog-netizen.com">https://www.google.com.ph/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.bg/url?q=https://blog-netizen.com">https://www.google.bg/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.co.kr/url?q=https://blog-netizen.com">https://www.google.co.kr/url?q=https://blog-netizen.com</a></p><p><a href="https://www.google.co.il/url?q=https://blog-netizen.com">https://www.google.co.il/url?q=https://blog-netizen.com</a></p>teh_eshttp://www.blogger.com/profile/01908488528875420042noreply@blogger.com0tag:blogger.com,1999:blog-2981153007057322342.post-52874701264550307682014-10-24T08:56:00.000-07:002014-10-24T08:56:00.493-07:00DIY Cream Cheese Brownies Recipe<h2>
DIY Cream Cheese Brownies Recipe</h2>
Learn how to make a DIY Cream Cheese Brownies Recipe with ease. <br />
Homecookbaker - Today we will discuss about DIY Cream Cheese Brownies Recipe quickly and you can do at home, you can make it along with the child or your family whenever you want.<br />
<br />
Brownies is one of the popular cake community today. because it tastes good and soft brownies liked by everyone. For that, let's follow and learn how to make DIY Cream Cheese Brownies below:<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OYNfTpTuztzQ6oMpsZ9vfdDEa7z8knH3bLkUFQGsVl6eB3J_NvSFlA0hLT2bIWjzeIEH6HUaIIWHlBhRsNgN3XoGgh3u72m7pVN4QuFuIFWliLjVH23VhlhIHE4OR6YMma9Y4nhx3xgF/s1600/DIY+Cream+Cheese+Brownies+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="DIY Cream Cheese Brownies Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OYNfTpTuztzQ6oMpsZ9vfdDEa7z8knH3bLkUFQGsVl6eB3J_NvSFlA0hLT2bIWjzeIEH6HUaIIWHlBhRsNgN3XoGgh3u72m7pVN4QuFuIFWliLjVH23VhlhIHE4OR6YMma9Y4nhx3xgF/s1600/DIY+Cream+Cheese+Brownies+Recipe.jpg" height="400" title="DIY Cream Cheese Brownies Recipe" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
DIY Cream Cheese Brownies Recipe</h2>
</td></tr>
</tbody></table>
<br />
<br />
Brownies<br />
1 pkg Duncan Hines® Chocolate Lovers’ Double Fudge Brownie Mix<br />
2 eggs<br />
1/3 cup water<br />
1/4 cup vegetable oil<br />
<br />
Topping<br />
1 8 oz. pkg cream cheese (softened)<br />
2 eggs<br />
1 lb confectioner’s sugar<br />
1 teaspoon vanilla extract<br />
<br />
<h3>
Steps in DIY Cream Cheese Brownies Recipe:</h3>
1. Preheat oven to 350. Grease bottom of 13 X 9 pan.<br />
2. Combine all of the brownie ingredients including fudge packet from mix and stir with spoon until well blended. Spread into pan.<br />
3. Beat cream cheese in large bowl at medium with an electric mixer. Beat in eggs, sugar, vanilla until smooth. Spread over brownie mixture.<br />
4. Bake at 350 for 45-50 miniutes or until edges and top are golden brown.<br />
5. Cool completely and the refrigerate until well chilled.<br />
<br />
Recipe amended from Great American Favorite Brand Name Cookbook, 1993teh_eshttp://www.blogger.com/profile/01908488528875420042noreply@blogger.com0tag:blogger.com,1999:blog-2981153007057322342.post-34637136630506221092014-10-21T08:51:00.003-07:002014-10-21T08:51:40.762-07:00DIY Simple Brownies Candy Cup Recipe<h2>DIY Simple Brownies Candy Cup Cake Recipe</h2>Learn how to make a DIY brownies candy cup cake with ease. <br />
Homecookbaker - Today we will discuss about diy brownie candy cup cake quickly and you can do at home, you can make it along with the child or your family whenever you want.<br />
<br />
Brownies is one of the popular cake community today. because it tastes good and soft brownies liked by everyone. For that, let's follow and learn how to make DIY Brownies Candy Cup Cake below:<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipCfzDUEA5y8vqzZu1Ro5IKRgOk6msqtOFadwXm6XCJaA1hya96kbXxLx-gDIgh03o0VVI9uONDGwCG_XhGttrzN7alJjJsVFgE1xK63hohduQ22uecKpksf_yhbpCwBsH3i0hOlczWDxp/s1600/DIY+Brownies+Candy+Cups+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="DIY Simple Brownies Candy Cup Cake Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipCfzDUEA5y8vqzZu1Ro5IKRgOk6msqtOFadwXm6XCJaA1hya96kbXxLx-gDIgh03o0VVI9uONDGwCG_XhGttrzN7alJjJsVFgE1xK63hohduQ22uecKpksf_yhbpCwBsH3i0hOlczWDxp/s1600/DIY+Brownies+Candy+Cups+Recipe.jpg" height="266" title="DIY Simple Brownies Candy Cup Cake Recipe" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>DIY Simple Brownies Candy Cup Cake Recipe</h2></td></tr>
</tbody></table><br />
1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix<br />
2 eggs<br />
1/3 cup water<br />
1/4 cup vegetable oil<br />
30 mini Reeses cups unwrapped<br />
1 Box Reynolds 2-inch aluminum foil mini cups for muffins<br />
<br />
<h3>Step DIY Simple Brownies Candy Cup Cake Recipe</h3>1. Preheat oven to 350<br />
2. Place 30 foil liners on baking sheet<br />
3. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil.<br />
4. Stir with spoon until well blended. (about 50 strokes)<br />
5. Fill each liner with 2 tablespoons of batter<br />
6. Bake at 350 for 10 minutes and remove from oven<br />
7. Push 1 Reeses in center of each “brownie cupcake” until even with surface of the batter.<br />
8. Bake 5-7 minutes longer.<br />
9. Cool 5-10 minutes in pan and then move to cooling rack to cool completely.teh_eshttp://www.blogger.com/profile/01908488528875420042noreply@blogger.com1tag:blogger.com,1999:blog-2981153007057322342.post-24306622863770011382014-10-16T00:40:00.001-07:002014-10-16T00:40:11.482-07:00DIY Super Easy Mini Cherry Cheesecake Recipe<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXqpKU00EWTevtEegKKmjxCDzkEto5bx1PB-DW2Y5uGPsZZqtqkP8UyRPPewjBgb9PXGvhD-SsGkWyrif6-EyufzW0zb170qctqm4vhwN3Kcn3vGhDL69OjM9lmE8fGtGAX0wNHfu-xeK/s1600/DIY+Super+Easy+Mini++Cherry+Cheesecake+Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="DIY Super Easy Mini Cherry Cheesecake Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEXqpKU00EWTevtEegKKmjxCDzkEto5bx1PB-DW2Y5uGPsZZqtqkP8UyRPPewjBgb9PXGvhD-SsGkWyrif6-EyufzW0zb170qctqm4vhwN3Kcn3vGhDL69OjM9lmE8fGtGAX0wNHfu-xeK/s1600/DIY+Super+Easy+Mini++Cherry+Cheesecake+Recipe.jpg" height="640" title="DIY Super Easy Mini Cherry Cheesecake Recipe" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">DIY Super Easy Mini Cherry Cheesecake Recipe</td></tr>
</tbody></table>
<br />
<br />
<br />
<h2>
DIY Super Easy Mini Cherry Cheesecake Recipe</h2>
<br />
Cheese Cake is one type of food is quite popular type of cake, the saltiness of the cheese making dominant people fall in love with this type of cake especially for Cheese Holic.<br />
<br />
And today there are so many outstanding Cheese Cake Recipe, although usually only topping on a different course, but when seen from the opposite Cheese Cake Recipes are divided into two Cheese Cake Recipe Oven and Steam Cheese Cake Recipe. the actual terms of taste 2 Cheese Cake Recipe is almost the same, but if the triangle textures clearly Steamed Cake Recipe Cheese superior.<br />
<br />
In making a cheese cake is baking. The need for some materials. Here is a list of materials needed along the way or step - a step in the making of DIY Super Easy Mini Cherry Cheesecake Recipe:<br />
<br />
Here’s the recipe:<br />
<br />
2 pkg. of (8oz.) cream cheese, softened to room temperature<br />
<br />
3/4 cup sugar<br />
<br />
3 eggs<br />
<br />
1 Tbsp vanilla<br />
<br />
1 Tbsp lemon juice<br />
<br />
Mix.<br />
<br />
vanilla wafers<br />
<br />
2″ aluminum mini baking cups<br />
<br />
Cherry Pie Filling<br />
<br />
<br />
<br />
Step:<br />
<br />
1. Pour a vanilla wafer in each your mini baking cup.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMdXW7Hj-kfDFcer7nFXEn_2P6xe6gXH0ER7NN921diEq4yi73eXK7cix5GrH9B539KnocShav6VhTXOg8ZNLUDfVT4aEjFydoiZRjp0YwUHfJ9-sVTEBeNKkrOqaGf1XfuFjpF8dbxr3/s1600/DIY+Super+Easy+Mini++Cherry+Cheesecake+Recipe+2.jpg" style="margin-left: auto; margin-right: auto;"><img alt="DIY Super Easy Mini Cherry Cheesecake Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUMdXW7Hj-kfDFcer7nFXEn_2P6xe6gXH0ER7NN921diEq4yi73eXK7cix5GrH9B539KnocShav6VhTXOg8ZNLUDfVT4aEjFydoiZRjp0YwUHfJ9-sVTEBeNKkrOqaGf1XfuFjpF8dbxr3/s1600/DIY+Super+Easy+Mini++Cherry+Cheesecake+Recipe+2.jpg" height="425" title="DIY Super Easy Mini Cherry Cheesecake Recipe" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add caption</td></tr>
</tbody></table>
<br />
<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps">2. Mix it</span></span><span class="" id="result_box" lang="en"><span class="hps"> approximately 3 Tbsp of cream cheese mixture over each wafer. You can makes about 4 dozen.</span></span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Y-I0y26lfxgWR0Yf2CIWMpZyxHodqwlEfIKMRdyZ0SDf31GTozIv_UlhXkSHLDO9vBZ0KXM-HgoId7lStog845GzoMe_mhCTtJpJ9F7VY8B2FFs8aJr4deke-WsQhd7JWvyfW60vQMXc/s1600/DIY+Super+Easy+Mini++Cherry+Cheesecake+Recipe+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="DIY Super Easy Mini Cherry Cheesecake Recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Y-I0y26lfxgWR0Yf2CIWMpZyxHodqwlEfIKMRdyZ0SDf31GTozIv_UlhXkSHLDO9vBZ0KXM-HgoId7lStog845GzoMe_mhCTtJpJ9F7VY8B2FFs8aJr4deke-WsQhd7JWvyfW60vQMXc/s1600/DIY+Super+Easy+Mini++Cherry+Cheesecake+Recipe+3.jpg" height="426" title="DIY Super Easy Mini Cherry Cheesecake Recipe" width="640" /></a></div>
<br />
<br />
<span class="" id="result_box" lang="en"><span class="hps"> </span></span>Bake at 350 for 15-20 minutes. Let cool and top with cherry pie filling. Refrigerate.<br />
<br />
That's all simple step to do <br />
<h3>
DIY Super Easy Mini Cherry Cheesecake Recipe Homemade</h3>
teh_eshttp://www.blogger.com/profile/01908488528875420042noreply@blogger.com0tag:blogger.com,1999:blog-2981153007057322342.post-46978039737226125092013-03-01T07:11:00.001-08:002013-03-01T07:11:35.612-08:00DIY Pumpkin Cheesecake Recipe<div style="text-align: center;">
<a href="http://itcdn.ar-cdn.com/Recipes/XLarge/2aaabebc-a223-4df1-bae8-f00f8ded4ddf.jpg" imageanchor="1"><img alt="DIY Pumpkin Cheesecake Recipe" border="0" src="http://itcdn.ar-cdn.com/Recipes/XLarge/2aaabebc-a223-4df1-bae8-f00f8ded4ddf.jpg" title="DIY Pumpkin Cheesecake Recipe" /></a></div>
<br />
Recipe by: Stephanie Phillips<br />
<br />
This cake is a cross between a pie and a pumpkin cheesecake. Each layer has different flavors and spices and refined. It begins with a shortbread base, followed by creamy cheesecake classical and all finished with a layer of pumpkin cheesecake.<br />
<br />
Ready in 6 hours 10 minutes <br />
<br />
Ingredients<br />
Servings: 10<br />
<br />
125g of dry biscuits or shortbread crumbs<br />
5 tablespoons granulated sugar<br />
75g butter, melted<br />
450g of softened cream cheese like Philadelphia ™<br />
100g caster sugar extrafine<br />
1/2 teaspoon vanilla extract<br />
2 eggs<br />
120g mashed pumpkin<br />
1/2 teaspoon ground cinnamon<br />
1 pinch of clove powder<br />
1 pinch of grated nutmeg <br />
<br />
<br />
Preparation<br />
Preparation: 30 minutes | Cooking: 40 minutes | Additional time: 5 hours, cooling<br />
1.<br />
Preheat the oven to 170 ° C.<br />
2.<br />
Mix the cookie crumbs, sugar and butter. Distributed, pressing firmly on the bottom and sides of a springform pan with a diameter of 23cm. Set aside.<br />
3.<br />
In a bowl, beat cheese, sugar and vanilla. Mix well until the mixture is smooth and homogeneous. Add the eggs, one at a time, and mix well.<br />
4.<br />
Remove 250ml of dough and sprinkle on the basis of biscuits prepared. Set aside.<br />
5.<br />
Shoot the bowl with the dough and add the mashed pumpkin, cinnamon, cloves and nutmeg. Stir well and amalagamate well. Spread gently over the first layer.<br />
6.<br />
Bake in preheated oven for about 35-40 minutes, until the center is almost cooked (see note).<br />
7.<br />
Let the mold and let cool completely on a wire rack. Transfer it in the refrigerator for at least 3 hours or overnight before sformarla.<br />
8.<br />
Serve with tufts of whipped cream. teh_eshttp://www.blogger.com/profile/01908488528875420042noreply@blogger.com0tag:blogger.com,1999:blog-2981153007057322342.post-13756544750484138082013-03-01T07:02:00.003-08:002013-03-01T07:02:50.575-08:00DIY Cheesecake with lechee<div class="separator" style="clear: both; text-align: center;">
<a href="http://itcdn.ar-cdn.com/Recipes/XLarge/b4e85629-6321-4267-991a-04a0f92ad165.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="cheesecake with lechee" border="0" src="http://itcdn.ar-cdn.com/Recipes/XLarge/b4e85629-6321-4267-991a-04a0f92ad165.jpg" title="cheesecake with lechee" /></a></div>
<br />
<br />
Recipe by: Ntbella<br />
<br />
A sweet and always like to all, both small and large. This is the classic recipe for the cheesecake with the addition of condensed milk cooked.<br />
<br />
Ready in 1 day 2 hours 15 minutes <br />
<br />
Ingredients<br />
Servings: 12<br />
<br />
300ml of condensed milk<br />
200g Digestive biscuits ™<br />
50g butter, melted<br />
500g of cream cheese, type Philadelphia ™, at room temperature<br />
200g of sugar<br />
230g sour cream<br />
grated zest of 1 lemon<br />
1 teaspoon vanilla extract<br />
4 eggs at room temperature<br />
100g walnuts for garnish <br />
<br />
<br />
Preparation<br />
Preparation: 15 minutes | Cooking: 2 hours | Additional time: 1 hour, cooling<br />
Prepare the dulce de leche.<br />
1.<br />
Preheat oven to 200 ° C. Pour the condensed milk in a pan. Place the baking dish in a larger baking container. Pour 2.5 cm of boiling water into the container and transferring it in the oven for 1 hour.<br />
2.<br />
Remove the pan from the oven and fit the condensed milk with a whisk until it is smooth. Allow to cool for 1 hour. Set aside 1 cup, about 120ml of dulce de leche cheesecake and transfer to the rest in the fridge for other occasions.<br />
Prepare the cheesecake:<br />
3.<br />
In a blender crush the biscuits, add melted butter and mix well.<br />
4.<br />
Using a spoon, pour the mixture into a 23cm cake tin with removable edges and flatten the dough with the bottom of a glass.<br />
5.<br />
Working with the cream cheese with sugar. Add the sour cream and mix well. Add the lemon zest, vanilla and eggs, one at a time. Do not stir too vigorously or the compound takes the air and form a crack on the surface.<br />
6.<br />
Pour the mixture over the prepared base and bake for 1 hour. After 1 hour, turn the oven off and let it sit and cool the cheesecake in the oven for another 2 hours without opening the oven door.<br />
7.<br />
Just cool, cover it with the dulce de leche and garnish with walnuts. The cheesecake will be more tasty after a night in the fridge. teh_eshttp://www.blogger.com/profile/01908488528875420042noreply@blogger.com0tag:blogger.com,1999:blog-2981153007057322342.post-15774518697209522842013-03-01T06:49:00.000-08:002013-03-01T06:52:23.074-08:00DIY Chocolate Chip Cheescake Recipe<div class="separator" style="clear: both; text-align: center;">
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<img alt="Chocolate Chip Cheesecake" border="0" src="http://itcdn.ar-cdn.com/Recipes/XLarge/74a96bcc-bbfb-4f02-a70f-6137abba8cea.jpg" /></div>
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<span><b>Recipe by:</b> <span class="author">Jessica</span></span> <br />
<div class="desc martop10">
<span> <span class="summary">This is the best cheesecake I've ever made.</span></span> <span> <span class="summary">Whenever friends and family taste this cheesecake beg me for the recipe.</span></span> <span> <span class="summary">Not only is it very easy to do, but it is also very beautiful!</span></span> </div>
<span class="bgKwrd2-4"> </span> <span> </span><br />
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<li><span>Ready in</span> <b class="duration"><span class="value-title" title="PT6H20M"></span></b> <span> <b class="duration">6 hours 20 minutes</b></span> </li>
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Ingredients</div>
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Servings: 10</div>
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125g Digestive biscuits crumbled ™</div>
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5 tablespoons granulated sugar</div>
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75g butter, melted</div>
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5 tablespoons of unsweetened cocoa powder</div>
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675g cream cheese, quark or type Philadelphia ™</div>
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400g of sweetened condensed milk</div>
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3 eggs</div>
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1 teaspoon vanilla extract (or 1 teaspoon of vanilla extract)</div>
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170g of small drops of cioccolao</div>
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1 teaspoon of flour 00 </div>
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Preparation</div>
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Preparation: 20 minutes | Cooking: 1 hour | Additional time: 5 hours, cooling</div>
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1.</div>
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Preheat oven to 150 ° C. .</div>
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2.</div>
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Mix the cookie crumbs, sugar, butter and cocoa. Distributed, pressing firmly on the bottom and sides of a springform pan with a diameter of 23cm. Set aside</div>
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3.</div>
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Beat the cheese to soften it. Continuing to whisk gradually add the condensed milk. Beat well. Add the vanilla, eggs and continue to mix until the dough is smooth.</div>
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4.</div>
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Roll 1/3 of chocolate chips in the flour, to prevent sinking into the cake. Pour in the mixture and stir gently.</div>
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5.</div>
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Pour the batter into the pan, sprinkle the remaining chocolate chips on the surface.</div>
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6.</div>
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Bake at 150 ° C for 1 hour. Turn off the oven (but leave the oven closed) and let the cake cool in the oven for another hour.</div>
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7.</div>
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Remove from the oven and let the cake cool completely. Refrigeratela before removing the sides of the mold. Keep it in the refrigerator until ready to serve.</div>
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Tips for a perfect cheesecake</div>
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Do not cook too much, even though it may seem uncooked, the cheesecake is actually ready when the center is still creamy. The residual heat will continue to cook the central part once the cake is extracted from the oven.</div>
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Remove the cheesecake from the oven and place on a wire rack to cool or just let it cool in the oven for an hour. This will help to avoid the center of the cheesecake from sinking. When it cools, the center will be fully hardened!</div>
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Bake the cheesecake in a water bath: the most effective way to perfectly bake a cheesecake, avoiding that the surface cracks or that the center lunges, is cooking in a water bath. Since the water starts to evaporate when it reaches the boiling point, does not heat never above 100 ° C, regardless of the temperature of the oven. This means that the sides and the bottom of the cheesecake not bake faster than the center, avoiding that the latter lunges causing cracks on the surface.</div>
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The importance of temperature: Make sure the cream cheese and eggs are at room temperature before using them for the dough or you'll lumps in the cheesecake. If you have any lumps in the mixture, pass quickly in a mixer for rendelo smooth and silky.</div>
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Do not forget cooling: a cheesecake needs several hours of cooling and settling. This makes it a perfect cake to be baked the day before. </div>
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