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Delicious Indonesian Cake Recipe

  Ingredients  6 servings 4 Chicken Eggs 125 grams of sugar 1 tsp TBM / Ovalet / SP (cake emulsifier) 125 grams of wheat flour 1/2 box Vanilla Powder (approx. 1/4 tsp) 100 grams Margarine (melted) 1 sachet of White Sweetened Condensed Milk 1 tbsp Cocoa Powder (dilute 3 tbsp hot water) (about 10 grams) Step Prepare the cake ingredients first. Sponge Cake 4 Eggs cooking steps 1 picture Grease the mold with margarine. If baking in the oven, preheat the oven to medium heat. And if you bake using a baking pan, heat the iron base. Sponge Cake 4 Eggs cooking steps 2 pictures Beat eggs, sugar and TBM with a high speed mixer until thick, white and fluffy (there are traces of it). Reduce the mixer speed, keep beating until the bubbles decrease. Turn off the mixer. Sponge Cake 4 Eggs cooking steps 3 photos Mix flour and vanilla. Then enter into the egg beaten while sifting and stirring using a wooden spoon / spatula until well blended. Stir in light, slow movements. Mix together liquid margarine
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DIY Cream Cheese Brownies Recipe

DIY Cream Cheese Brownies Recipe Learn how to make a DIY Cream Cheese Brownies Recipe with ease. Homecookbaker - Today we will discuss about DIY Cream Cheese Brownies Recipe quickly and you can do at home, you can make it along with the child or your family whenever you want. Brownies is one of the popular cake community today. because it tastes good and soft brownies liked by everyone. For that, let's follow and learn how to make DIY Cream Cheese Brownies below: DIY Cream Cheese Brownies Recipe Brownies 1 pkg Duncan Hines® Chocolate Lovers’ Double Fudge Brownie Mix 2 eggs 1/3 cup water 1/4 cup vegetable oil Topping 1 8 oz. pkg cream cheese (softened) 2 eggs 1 lb confectioner’s sugar 1 teaspoon vanilla extract Steps in DIY Cream Cheese Brownies Recipe: 1. Preheat oven to 350. Grease bottom of 13 X 9 pan. 2. Combine all of the brownie ingredients including fudge packet from mix and stir with spoon until well blended. Spread into pan. 3. Beat cream chees
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DIY Simple Brownies Candy Cup Recipe

DIY Simple Brownies Candy Cup Cake Recipe Learn how to make a DIY brownies candy cup cake with ease. Homecookbaker - Today we will discuss about diy brownie candy cup cake quickly and you can do at home, you can make it along with the child or your family whenever you want. Brownies is one of the popular cake community today. because it tastes good and soft brownies liked by everyone. For that, let's follow and learn how to make DIY Brownies Candy Cup Cake below: DIY Simple Brownies Candy Cup Cake Recipe 1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix 2 eggs 1/3 cup water 1/4 cup vegetable oil 30 mini Reeses cups unwrapped 1 Box Reynolds 2-inch aluminum foil mini cups for muffins Step DIY Simple Brownies Candy Cup Cake Recipe 1. Preheat oven to 350 2. Place 30 foil liners on baking sheet 3. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil. 4. Stir with spoon until well blended. (about 50 strokes) 5. Fill each liner wi
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DIY Super Easy Mini Cherry Cheesecake Recipe

DIY Super Easy Mini  Cherry Cheesecake Recipe DIY Super Easy Mini Cherry Cheesecake Recipe Cheese Cake is one type of food is quite popular type of cake, the saltiness of the cheese making dominant people fall in love with this type of cake especially for Cheese Holic. And today there are so many outstanding Cheese Cake Recipe, although usually only topping on a different course, but when seen from the opposite Cheese Cake Recipes are divided into two Cheese Cake Recipe Oven and Steam Cheese Cake Recipe. the actual terms of taste 2 Cheese Cake Recipe is almost the same, but if the triangle textures clearly Steamed Cake Recipe Cheese superior. In making a cheese cake is baking. The need for some materials. Here is a list of materials needed along the way or step - a step in the making of DIY Super Easy Mini Cherry Cheesecake Recipe: Here’s the recipe: 2 pkg. of (8oz.) cream cheese, softened to room temperature 3/4 cup sugar 3 eggs 1 Tbsp vanilla 1 Tbsp lemon
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DIY Pumpkin Cheesecake Recipe

Recipe by: Stephanie Phillips This cake is a cross between a pie and a pumpkin cheesecake. Each layer has different flavors and spices and refined. It begins with a shortbread base, followed by creamy cheesecake classical and all finished with a layer of pumpkin cheesecake. Ready in 6 hours 10 minutes Ingredients Servings: 10 125g of dry biscuits or shortbread crumbs 5 tablespoons granulated sugar 75g butter, melted 450g of softened cream cheese like Philadelphia ™ 100g caster sugar extrafine 1/2 teaspoon vanilla extract 2 eggs 120g mashed pumpkin 1/2 teaspoon ground cinnamon 1 pinch of clove powder 1 pinch of grated nutmeg Preparation Preparation: 30 minutes | Cooking: 40 minutes | Additional time: 5 hours, cooling 1. Preheat the oven to 170 ° C. 2. Mix the cookie crumbs, sugar and butter. Distributed, pressing firmly on the bottom and sides of a springform pan with a diameter of 23cm. Set aside. 3. In a bowl, beat cheese, sugar and vanilla. Mix well un
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DIY Cheesecake with lechee

Recipe by: Ntbella A sweet and always like to all, both small and large. This is the classic recipe for the cheesecake with the addition of condensed milk cooked. Ready in 1 day 2 hours 15 minutes Ingredients Servings: 12 300ml of condensed milk 200g Digestive biscuits ™ 50g butter, melted 500g of cream cheese, type Philadelphia ™, at room temperature 200g of sugar 230g sour cream grated zest of 1 lemon 1 teaspoon vanilla extract 4 eggs at room temperature 100g walnuts for garnish Preparation Preparation: 15 minutes | Cooking: 2 hours | Additional time: 1 hour, cooling Prepare the dulce de leche. 1. Preheat oven to 200 ° C. Pour the condensed milk in a pan. Place the baking dish in a larger baking container. Pour 2.5 cm of boiling water into the container and transferring it in the oven for 1 hour. 2. Remove the pan from the oven and fit the condensed milk with a whisk until it is smooth. Allow to cool for 1 hour. Set aside 1 cup, about 120ml of dulce de
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DIY Chocolate Chip Cheescake Recipe

Recipe by: Jessica This is the best cheesecake I've ever made. Whenever friends and family taste this cheesecake beg me for the recipe. Not only is it very easy to do, but it is also very beautiful!     Ready in 6 hours 20 minutes Ingredients Servings: 10 125g Digestive biscuits crumbled ™ 5 tablespoons granulated sugar 75g butter, melted 5 tablespoons of unsweetened cocoa powder 675g cream cheese, quark or type Philadelphia ™ 400g of sweetened condensed milk 3 eggs 1 teaspoon vanilla extract (or 1 teaspoon of vanilla extract) 170g of small drops of cioccolao 1 teaspoon of flour 00 Preparation Preparation: 20 minutes | Cooking: 1 hour | Additional time: 5 hours, cooling 1. Preheat oven to 150 ° C. . 2. Mix the cookie crumbs, sugar, butter and cocoa. Distributed, pressing firmly on the bottom and sides of a springform pan with a diameter of 23cm. Set aside 3. Beat the cheese to soften it. Continuing to whi
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