Home Cook Baker

Recipe by: Stephanie Phillips This cake is a cross between a pie and a pumpkin cheesecake. Each layer has different flavors and spices and refined. It begins with a shortbread base, followed by creamy cheesecake classical and all finished with a layer of pumpkin cheesecake. Ready in 6 hours 10 minutes Ingredients Servings: 10 125g of dry biscuits or shortbread crumbs 5 tablespoons granulated sugar 75g butter, melted 450g of softened cream cheese like Philadelphia ™ 100g caster sugar extrafine 1/2 teaspoon vanilla extract 2 eggs 120g mashed pumpkin 1/2 teaspoon ground cinnamon 1 pinch of clove powder 1 pinch of grated nutmeg Preparation Preparation: 30 minutes | Cooking: 40 minutes | Additional time: 5 hours, cooling 1. Preheat the oven to 170 ° C. 2. Mix the cookie crumbs, sugar and butter. Distributed, pressing firmly on the bottom and sides of a springform pan with a diameter of 23cm. Set aside. 3. In a bowl, beat cheese, sugar and vanilla. Mix well un

Recipe by: Ntbella A sweet and always like to all, both small and large. This is the classic recipe for the cheesecake with the addition of condensed milk cooked. Ready in 1 day 2 hours 15 minutes Ingredients Servings: 12 300ml of condensed milk 200g Digestive biscuits ™ 50g butter, melted 500g of cream cheese, type Philadelphia ™, at room temperature 200g of sugar 230g sour cream grated zest of 1 lemon 1 teaspoon vanilla extract 4 eggs at room temperature 100g walnuts for garnish Preparation Preparation: 15 minutes | Cooking: 2 hours | Additional time: 1 hour, cooling Prepare the dulce de leche. 1. Preheat oven to 200 ° C. Pour the condensed milk in a pan. Place the baking dish in a larger baking container. Pour 2.5 cm of boiling water into the container and transferring it in the oven for 1 hour. 2. Remove the pan from the oven and fit the condensed milk with a whisk until it is smooth. Allow to cool for 1 hour. Set aside 1 cup, about 120ml of dulce de

Recipe by: Jessica This is the best cheesecake I've ever made. Whenever friends and family taste this cheesecake beg me for the recipe. Not only is it very easy to do, but it is also very beautiful!     Ready in 6 hours 20 minutes Ingredients Servings: 10 125g Digestive biscuits crumbled ™ 5 tablespoons granulated sugar 75g butter, melted 5 tablespoons of unsweetened cocoa powder 675g cream cheese, quark or type Philadelphia ™ 400g of sweetened condensed milk 3 eggs 1 teaspoon vanilla extract (or 1 teaspoon of vanilla extract) 170g of small drops of cioccolao 1 teaspoon of flour 00 Preparation Preparation: 20 minutes | Cooking: 1 hour | Additional time: 5 hours, cooling 1. Preheat oven to 150 ° C. . 2. Mix the cookie crumbs, sugar, butter and cocoa. Distributed, pressing firmly on the bottom and sides of a springform pan with a diameter of 23cm. Set aside 3. Beat the cheese to soften it. Continuing to whi