Ingredients 6 servings 4 Chicken Eggs 125 grams of sugar 1 tsp TBM / Ovalet / SP (cake emulsifier) 125 grams of wheat flour 1/2 box Vanilla Powder (approx. 1/4 tsp) 100 grams Margarine (melted) 1 sachet of White Sweetened Condensed Milk 1 tbsp Cocoa Powder (dilute 3 tbsp hot water) (about 10 grams) Step Prepare the cake ingredients first. Sponge Cake 4 Eggs cooking steps 1 picture Grease the mold with margarine. If baking in the oven, preheat the oven to medium heat. And if you bake using a baking pan, heat the iron base. Sponge Cake 4 Eggs cooking steps 2 pictures Beat eggs, sugar and TBM with a high speed mixer until thick, white and fluffy (there are traces of it). Reduce the mixer speed, keep beating until the bubbles decrease. Turn off the mixer. Sponge Cake 4 Eggs cooking steps 3 photos Mix flour and vanilla. Then enter into the egg beaten while sifting and stirring using a wooden spoon / spatula until well blended. Stir in light, slow movements. Mix together liquid margarine